Hope everyone had a great weekend! Sorry for the boring bento, but it has been a super busy work weekend for me. I actually made this friday, and haven't had time to post it until now. It was a pretty simple bologna, swiss and mustard sammie with clemintine, soft cheese, and chili! It's not a traditional chili by any means, it is more like a spicy vegetable soup but it was super yummy through all this cold weather!
so how long did it take you to eat it with the teeny-tiny spoon?! hee hee. just kidding. Looks really hearty and good. :)
ReplyDeleteThe chili and sandwiches are perfect together for lunch in a cold weather ;)
ReplyDeleteohhh looks so delicious!!! And your little spoon is so cute! Chili is just perfect in winter! :D
ReplyDeleteDid you have to cover the soup with Press n' Seal to keep it from dripping? I have that same sandwich case and I'd be so afraid it would leak!
ReplyDeleteLooks yummy. :)
I didn't have to cover it with anything, but I used a really tight band to hold it in place. I would have been nervous to put it upside down or sideways, but i had it upright in a bag all day.
ReplyDeleteYum, healthy and warming--looks quite delish!
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