Thursday, October 1, 2009

California roll bento!

Just pictures of making the rolls what you need, and then finally the bento!

nori and water, the water helps to seal off the end of the roll

crab meat stick individually wrapped

cucumber and an avacado
 of course in between these two shots i've obviously washed, cut and prepped my area.

Than you spread a thin layer of rice down leave a little room on the end
so it doesn't end up squishing out.

Then just fill and roll up tightly

I like mine cold and refridgorated. So i popped mine in the fridge overnight
cut them this morning and threw them into the box with tri colored grapes and grape tomatoes!